A Dedicated Family of Chefs
We’ve been creating delicious food for over 12 years
Indian cuisine is ancient, diverse, and steeped in tradition, an amalgam of different ethnic influences, much like the country itself. India is rightly called the Land of Spices, no country in the world produces as many varieties of spices as India.
According to Indian Food Theory, Indian food has 6 different flavours: sweet, salty, bitter, sour, astringent and spicy.
India offers the most extensive selection of exotic preparations and no other cuisine can offer such a large variety of impulses and gastronomical experiences for your taste buds.
Indian Culture and Traditions are truly reflective of the fact that food is an integral part of our gatherings, no special event is complete without a sumptuous feast.
Climate varies across the country and as a result, different regions are characterized by distinct flavours influenced by its local produce.
As such in the way of highlighting Unity in Diversity, the Indian food history boasts the amalgamation of all cultures that inhabit India.
Indian Rasoi brings you a collection of carefully handpicked dishes from across the country to share our love for the food and respect for each ingredient, so you can celebrate the most important occasion, called – LIFE !